Packaging of fish oil and egg products
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PACKAGING ASPECTS OF MEAT, FISH AND POULTRY. these qualities of meat and its products. both water and oils. of shell egg quality are time, temperature.
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Packaging solutions for Processed and Preserved Meat, Fish, Vegetables & Fruits cover a wide range of industrially manufactured food products and can be categorized in the areas of chilled, preserved (mainly retorted/pasteurized) and dry Food Products. Constantia Flexibles offers packaging solutions for all these main categories.
Quality of food is the key criteria and packaging is a central measure to ensure the foods highest quality and to make this visible to the consumer.
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