Question

Packed food items made up of oils and fats are generally flushed with inert gas .

(I) To protect them from corrosion.

(II) They protect their flavours.

(III) To protect them from being rancid.

(IV)To protect their taste.

Which all the above sentances are correct

Please dont give fake Answers i beg

Answer 1

Packed food items made up of oils and fats are generally flushed with inert gas is (IV)To protect their taste.

Explanation:

To protect them from corrosion:

• Corrosion is a significant issue in the food packaging sector, which may surprise many people.
• Food packaging must protect its contents from internal and external contamination in addition to adding to overall aesthetics and customer appeal.

They protect their flavours:

• Start with cold foods so that the time it takes for them to freeze is as short as possible. Ice crystals are reduced, and the colour, texture, and flavour of your foods are preserved.
• Freeze chilled berries or chopped veggies on a baking sheet in a single layer.

To protect them from being rancid:

• Nitrogen is used to flush oil and fat-containing foods because nitrogen works as an antioxidant and protects them from oxidising.

To protect their taste:

• Furthermore, meals that are sour or acidic can increase and activate the taste senses. More citrus flavours (think lemon, orange, and lime) may aid in this scenario.
• Spices, herbs, vinegars, and seasonings can further enhance the flavour of your dish.

Answer 2

Answer:

answer 2,3,4

Explanation: