Science, asked by agrawalshubham44187, 7 months ago

padap aur jantu jagat me anter​

Answers

Answered by Anonymous
3

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life

Answered by musicophile1
4

Answer:

Answer in attachment........

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