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which of the following does not show Tyndall effect
(1)Blood
(2) egg albumin in water
(3 milk
(4)sea water
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milk............
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The Tyndall effect is the mechanism in which the particles in a colloid scatter the rays of light that are directed at them. All colloidal solutions and some very fine suspensions exhibit this effect. Therefore, it can be used to confirm if a given solution is a colloid. Scattered light intensity depends on the colloidal particle density as well as the incident light frequency.
Examples of the Tyndall effect
Milk makes of a colloid comprising fat and protein globules. The light is spread when a beam of light is directed at a glass of milk. This is a perfect description of the Tyndall effect.
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