Science, asked by sk1263531, 3 months ago

३) पकोड़ों को स्वादिष्ट एवं खस्ता बनाने के लिए उपयोग किए जाने वाले किसीलवण
pH मान 9 हैं। इस लवण को पहचानिए तथा इसके निर्माण के लिए रासायनिक समीकरण लिा
इसके अन्य दो उपयोग भी लिखिए।

Answers

Answered by amandeepsingh97045

4

sodium bicarbonate

Nahco3

nacl + H2O +co2+nh3 arrow nh4cl+nahco3

Explanation:

baking powder banane mai

ash ke rup mai

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