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the degree or intensity of heat present in a substance or object, especially as expressed according to a comparative scale and shown by a thermometer or perceived by touch.
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Pudding is a type of food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal. ... Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes.
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