Science, asked by ragava45, 1 year ago

pamtazone 20 composition ​

Answers

Answered by helpmehh
2

Explanation:

Salt: The Most Common Flavor or Spice.

Caramel Color: The Most Common Color Additive. ...

High-fructose Corn Syrup:

Citric Acid: The Most Common Preservative. ...

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