Question

pancreatic enzymes and their functions​

Answer 1

hyy mate ✌️

The pancreas contains exocrine glands that produce enzymes important to digestion. These enzymes include trypsin and chymotrypsin to digest proteins; amylase for the digestion of carbohydrates; and lipase to break down fats.

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Answer 2

Functions​ of Pancreatic Enzymes

Explanation:

1. The pancreas contains exocrine organs that produce compounds critical to processing. These compounds incorporate trypsin and chymotrypsin to process proteins amylase for the absorption of starches and lipase to separate fats.  
2. The pancreas is an organ such as Compounds, or stomach related juices, are discharged by the pancreas into the small digestive tract.
3. The pancreas likewise creates the hormone insulin and secretes it into the circulatory system, where it controls the body's glucose or sugar level .
4. Pancreatic chemicals are basic for the typical processing and assimilation of lipids, proteins, and starches.
5. Pancreatic trypsinogen is initiated by duodenal enterokinase to become trypsin. Trypsin at that point follows up on zymogens to frame more trypsin (autocatalysis), chymotrypsin, and carboxypeptidases.  
6. Gallstones and liquid or are regular reasons for intense pancreatitis. Different causes remember elevated levels of fats for the blood, certain medications, certain restorative techniques, and a few diseases. Ceaseless pancreatitis is aggravation that deteriorates after some time and prompts lasting harm in the pancreas.  The catalysts made by the pancreas include:  

• Pancreatic proteases, (for example, trypsin and chymotrypsin) - which help to process proteins.  
• Pancreatic amylase - which assists with processing sugars (starches).
• Pancreatic lipase - which assists with processing fat.