pancreatic juice helps in the digestion of
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Pancreatic enzymes break down food in the small intestine. When food enters the duodenum, it is deluged with pancreatic juice, which is defined as an alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates and fats.
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Pancreatic fluid or juice contains digestive enzymes, that pass to the small intestine, where they help to further break down the carbohydrates, proteins, and lipids (fats) in the chyme. Pancreatic juice contains a variety of enzymes including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases, and amylase. Thus, it helps in digestion of proteins, fats and carbohydrates.
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