Question

Papad may be roasted or fried. What is the difference in their taste? ​

Answer 1

Answer:

Roasted Paapad is dry and salty and purely has the root smell of what a paapad would smell like. whereas fried paapad slightly has a different flavor compared to roasted paapad. as it is fried in cooking oil.

Explanation:

You can compare roasted groundnut vs fried groundnut. the oil makes a vast difference in taste.

Answer 2

Papads can be roasted as well as fried and roasted papads have a smoky charred taste whereas fried papads have a more crunchy and soft texture.  

Explanation:  

• Roasting papad make the substance a little thicker and it brings out its smoky and coarse taste.
• As the masalas used in the papad when roasted gives off their raw essence, often the roasted papads are intense on tasting.
• Frying papads, on the other hand, make it unhealthy but make the taste more subtle as the masalas and the daals used to make the papad gets cooked in the oil and the whole component gets soft as well as crunchy.

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