Question

paragraph about paratha​

Answer 1

Answer:

Ask your mom

Explanation:

Answer 2

Answer:

A paratha (parāṇṭhā) is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.[1] Alternative spellings and names include parantha, parauntha, prontha, parontay (in Punjabi), porota (in Bengali), palata (pronounced [pəlàtà]; in Burma), porotha (in Assamese), forota (in Sylheti) and farata (in Mauritius, Sri Lanka and the Maldives).

Paratha

Alooparatha.jpg

Potato paratha (aloo paratha)

Alternative names

Paratha, parauntha, palata, porota, forota, farata, parontay, prontha

Place of origin

Indian subcontinent

Region or state

South Asia

Associated national cuisine

India, Bangladesh, Pakistan, Nepal

Main ingredients

Atta, maida, ghee/butter/cooking oil and various stuffings

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