Question

Paragraph how to make khichuri or pudding​

Answer 1

Answer:

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Answer 2

Explanation:

For preparing khichadi follow these steps:

1. Keep the rice and lentils (daal) soaked in water for atleast 3-4 hours in a bowl.
2. After that pour it in cooker and add twice the amount of rice ( 1 bowl of rice then water will be 2 bowls) of water, add salt, turmeric powder, other spices as per need. Cover it with lid and light flame on high intensity.
3. After the first whistle, lower the flame's intensity. Wait for 8-10 minutes more, then turn off the flame, wait for steam to release. Open the lid and check.

For preparing Pudding follow these steps:

1. Pour Milk in the bowl or pan, let it boil, add the rice to the milk.
2. Let them boil in low intensity flame for half an hour to 1 hour.
3. Check for rice if boiled or not. Add sugar as per need.