PARAGRAPH -How to prepare Khicuri
Answers
How to prepare KKhicuriBengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe.The Bengali khichdi has an addition of mixed vegetables that we generally add to pulao like – cauliflower, green peas, potatoes, carrots etc. I just had potatoes, cauliflower and peas and hence added these to the khichdi.
Adding the vegetable to this rice and lentil preparation makes it a wholesome one-pot meal. You can even skip adding vegetables if you prefer.
Again like the cholar dal, in this recipe, panch phoron is not used. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom.The moong dal is roasted first and this imparts a lovely warm aroma and taste to the khichdi. this is also a no onion no garlic recipe. The consistency of the khichdi can be adjusted to one’s preference. The khichdi that is served during durga puja has a porridge like consistency. To suit the family’s taste buds, I did not make a porridge like khichdi.
I have adapted this Bengali khichuri recipe from two of the Bengali cookbooks which I have. Mix and matched both of them to get the best recipe.
This roasted Bengali khichdi is served with baingan bhaja or aloo bhaja. A bowl of yogurt and some roasted papads by the side would also go very well with the khichdi. I had made both fried as well as baked baingan bhaja to go with the khichdi.
Answer:
LOL HERE IS YOUR ANSWER
Explanation:
Think about a delicious and nutritious food like Khichuri or Pudding or Firni. Ask some questions to your mother about its recipe. Try to prepare it with the help of other family members. Now, describe how to cook it following the recipe of custard given in your textbook. Also, write down two reasons why it is good or healthy food. Anyway my answer: take rice and dal. then boil it with water. your khicuri is ready