paragraph of Food Technology and Science for 6th class
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Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
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