Paragraph of mango pickle prrpared
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To prevent this, always store pickles in glass bottles, in dry places away from sunlight. Since oil is a preservative, make sure there is a good oil coating on the pickle – you can ensure this by shaking the pickle container well after each use, till the oil coats the pickle and you can see a glossy layer on top.
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Pickles can be prepared without use of oil by adding lemon juice particularly in chilli, carrot, cauliflower, pickles while by adding vinegar in mango, jack-fruit, chilli, cauliflower. 2. Vinegar acts as a preservative in pickles. In order to ensure good result the final percentage of acid should be below 2.
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