paragraph on favourite south indian food( eg. from where it came from, speciality of that food etc)
Answers
Answer:
South Indian cuisine usually encompasses the five Southern states of Karnataka, Andhra Pradesh, Tamilnadu, Telangana, and Kerala. Both the geography and cultural influence of the South has an influence on the region's cuisine. As with most countries, there are large regional differences and each state's cuisine can vary greatly even within a specific state. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well-known in their respective region.
South India has a hot, humid climate and all its states are coastal. Rainfall is abundant and so is the supply of fresh fruit, vegetables, and rice. Andhra Pradesh produces fiery Andhra cuisine which is largely vegetarian yet has a huge range of seafood in its coastal areas. Tamilnadu has Chettinad cuisine, perhaps the fieriest of all Indian food. This style too is largely vegetarian.
.
Explanation:
hope it helps