Paragraph on staple food of haryana
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The staple food of Haryana is Wheat.
Most Haryanvis are ranchers and aside from south Haryana, whatever is left of the state is rich in vegetables.
The reviving Bathua-Ka-Raita (Green verdant Bathua in gently spiced yogurt) and the Aloo-ki-Tikiyass (squashed, caramelized potatoes patties, loaded down with hot lentils, covered in acrid tamarind chutney) are different top picks.
The customary bread is eaten are Chapatis (millet, corn, and entire wheat bread) and puri (puffed, entire wheat bread). The general population of Haryana customarily eat and appreciate whatever comes to their way.
Most Haryanvis are ranchers and aside from south Haryana, whatever is left of the state is rich in vegetables.
The reviving Bathua-Ka-Raita (Green verdant Bathua in gently spiced yogurt) and the Aloo-ki-Tikiyass (squashed, caramelized potatoes patties, loaded down with hot lentils, covered in acrid tamarind chutney) are different top picks.
The customary bread is eaten are Chapatis (millet, corn, and entire wheat bread) and puri (puffed, entire wheat bread). The general population of Haryana customarily eat and appreciate whatever comes to their way.
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Answer:
Explanation:
Wheat is Haryana's staple food.
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