Question

paragraph on Threshing​

Answer 1

Answer:

Hey!

Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.

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Answer 2

Answer:

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Explanation:

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Threshing or thrashing, separation of grain from the stalk on which it grows and from the chaff or pod that covers it. The first known method was by striking the reaped ears of grain with a flail. In another early method horses or oxen trod out the grain from stalks spread on a threshing floor. In both cases the straw was raked away and then the mixture of grain and chaff was winnowed, i.e., tossed into or poured through a current of air so that the light chaff was blown away from the heavier grain. !

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