Biology, asked by sushanthsowmyaarkere, 4 months ago

paragraph on Threshing pls fast​

Answers

Answered by ashishjainjain89433
1

Answer:

Threashing is a process of by which edible part of a crop is loosened form inedible chaff that surround it . It is the step in grain preparation between harvesting and winnowing and it does not remove the bran from the grain

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Answered by manasgupta2506
0

Answer:

Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.

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