paragraph on Threshing pls fast
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Threashing is a process of by which edible part of a crop is loosened form inedible chaff that surround it . It is the step in grain preparation between harvesting and winnowing and it does not remove the bran from the grain
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Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff.
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