paragraphe on lemon pickle
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There are many varieties and methods of preparing the lemon pickle.It basically depends on the spices that are used in South India. For preparing the lemon pickle,firstly check the limb properly.They should not have any blemishes or black spots on them.Cut the lemons into 8 quarters equally abd remove the seeds.Squeeze lime juice from few of the lemons and take the juice in a bowl.
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