Part b) Draw and colour any two utensils used for
cooking food for a large number of people on different
occasions.
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Explanation:
a big utensil which is generally known as "deg" in ours local language.....
A degchi is the most commonly used utensil in the Indian kitchens for the perpose of cooking. A large degchi is called a (Deg). This essential Indian utensil is broad-rimmed , and has a curved pan at the base. It is used for cooking 'lentils or daals' , rice, rice pudding, kheer or different types of Indian cultural foods and other delecacies...
These types of utensils are use in cooking for a larger number of people on occasions and festival or weddings and more....
Hope it will help you
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