Science, asked by manjuliyani, 4 months ago

PART USED of BLACK GRAM

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Answered by Yengalthilak12

Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. ... Black gram is one of the key ingredients in making idli and dosa batter, in which one part of black gram is mixed with three or four parts of idli rice to make the batter.

Answered by yashvi56899

Answer:

it used to make इडली rice to make better

plz folw me

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