Question

Parthenocarpic tomato fruits can be produced by
(a) treating the plants with low concentrations
of gibberellic acid and auxins
(b) raising the plants from vernalized seeds
(c) treating the plants with phenylmercuric acetate
(d) removing androecium of flowers before
pollen grains are released

Answer 1

Answer:

a)treating the plants with low concentrations

of gibberellic acid and auxins

Explanation:

Answer 2

Parthenocarpic tomato fruits can be produced by:

a) Treating the plants with low concentrations of gibberellic acids and auxins.

• Tomato plant treated with the plant hormones like gibberellin and auxins, gibberellin promotes fruit set and auxins finished the developmental process.

• This will result in the production of seedless tomatoes.

• Parthenocarpy is nothing but producing seedless fruits. This type of fruit and vegetables produced naturally or treating the plants with auxins and gibberellic acids.

• Parthenocarpy referred to as the production of seedless fruits and vegetables without preceding fertilization.