Question

Partial sterilization of a product such as milk at a high temperature is known as: ?


A. Pasteurization
B. Filtration
C. Pickling
D. Refrigeration​

Answer 1

Answer:

Pasteurization.

Explanation:

Ultra-high Temperature processing (or UHT) is the partial sterilization of food by heating it for a short time, around 1-2 seconds, at a temperature exceeding 135°C and then kept inside the aseptic package. Such a high temperature required to kill spores in milk.

Answer 2

Partial sterilization of a product such as milk at a high temperature is known as Pasteurization