Question

Partial sterilization of product
Such as milk at a high temperature is known as
(a) pasteurization
(b) filtration
(c) Pickling
(d) Refrigeration​

Answer 1

Answer:

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Here is ur answer.....

Pasteurization.....

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Answer 2

Partial sterilization of products such as milk at a high temperature is known as pasteurization. (option a)

• The heating of milk at a high temperature involves the process called pasteurization.
• This process involves heating milk just for 15 seconds at a temperature around 71 degrees celsius and it should not be heated for more than 25 seconds.
• It is referred to as a high-temperature short-time process.
• This process is done for the extension of the shelf life of the products and to remove pathogens from the products.