Particular recipe in rational numbers
Answers
Answer:
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Step-by-step explanation:
Note the yield of the recipe that is to be adjusted. The number of portions is usually included at the top of the recipe (or formulation) or at the bottom of the recipe. This is the information that you HAVE.
Decide what yield is required. This is the information you NEED.
Obtain the conversion factor by dividing the required yield (from Step 2) by the old yield (from Step 1). That is, conversion factor = (required yield)/(recipe yield) or conversion factor = what you NEED ÷ what you HAVE. FOR EXAMPLE : To find the conversion factor needed to adjust a recipe that produces 25 portions to produce 60 portions, these are steps you would take:
Recipe yield = 25 portions
Required yield = 60 portions
Conversion factor
= (required yield) ÷ (recipe yield)
= 60 portions ÷ 25 portions
= 2.4