Parts of plants which are uesd to add taste and flavour to food
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The parts of plants which are used to add taste and flavours to...
Violet (Pansy) violet-flowers. ...
Chamomile. chamomile-flowers-1. ...
Rose. rose-flowers. ...
Clover flowers. clover-flowers. ...
Saffron. saffron-flowers. ...
Tree Peony. tree-peony-2. ...
Japanese Honeysuckle. japanese-honeysuckle. ...
Marigold (Calendula)
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the leaf and sometimes the oil of certain plants are used to add taste and flavour to the food.
Explanation:
- There a large number of edible oil which are secreted by the plant. These are the secondary metabolites of the plant and this may sometimes be added even to the food to add taste. In addition to the some of the the fruits like the chilli is added to the food for taste
- the leaf of certain plant has a peculiar taste and added to the food for taste.
To know more about parts of plant used as food,
Name five plants and their parts that we eat. NCERT Class 6th ...
https://brainly.in/question/321841
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