Passage on chocolate
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chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC
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chocolate is not just a word it is an emotion.It helps decreasing your stress ..It eaten in a proper amout it is good for concentration ,dkin etc.
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