Pasta a large large family of shaped dried wheat pastes is a basic staple in many countries. Its origin are obscure. Rice pastas were known very early in China. Pastas made of wheat used in India and Arabia long before they were introduced into Europe in the elevenin
twelfth century. According to legend Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet and its use spread throughout Europe.
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