Question

pasteurisation is done at the temperature of _​

Answer 1

Answer:

Explanation:

Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63 °C (145 °F) maintained for 30 minutes or, alternatively, heating to a higher temperature, 72 °C (162 °F), and holding for 15 seconds (and yet higher temperatures for shorter periods of time).

The purpose is to increase both safety and shelf life of treated products. This heat treatment usually uses temperatures between 60°C and 85°C. ... Basically, that means the milk is heated to a required minimum temperature of 161°F for 15 seconds. Milk is pasteurized to kill any pathogenic bacteria that may be present.

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Answer 2

Explanation:

pasteurisation is done at the temperature of 63 °C (145 °F)