Question

pasteurisation of milk destroys
options - a. fats
b. vitamins
c. proteins
d. bacteria ​

Answer 1

Answer:

d. bacteria.............

Answer 2

Answer:

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d. bacteria

• Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).