Biology, asked by dgsdesignspot, 1 month ago

Pasteurission is a process.
2) To preserve fruits
I) To preserve fish
4) To preserve Alcohol.
3) To preserve milk​

Answers

Answered by ayushyadavssnl
1

Answer:

3

Pasteurission is a process.

2) To preserve fruits

I) To preserve fish

4) To preserve Alcohol.

3) To preserve milk

Answered by GudelaTejesh
0

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life. Plz Branilest Me plz plzPlz Branilest Me plz plz

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