Pasteurission is a process.
2) To preserve fruits
I) To preserve fish
4) To preserve Alcohol.
3) To preserve milk
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1
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Pasteurission is a process.
2) To preserve fruits
I) To preserve fish
4) To preserve Alcohol.
3) To preserve milk
Answered by
0
Answer:
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life. Plz Branilest Me plz plzPlz Branilest Me plz plz
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