Biology, asked by haansari00786, 1 year ago

pasteurization is a method used to preserve milk by​

Answers

Answered by umamahesh2237
1

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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Answered by jitheeswar2406
0

Answer:

don't you know this it's just keeping in refrigerator

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