Question

Pasteurization is a process that heats milk to remove disease-causing organisms. It does not change the nutritional value or taste of the milk. Some other foods can also be pasteurized. However, if meat is heated, its quality, including taste, change. Which was developed to allow for a similar effect without the loss of food quality? irradiation antibiotics sterilization filtration

Answer 1

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Answer 2

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can u pls type it as a question pls it's a true fact or and..