Science, asked by aniketbamn, 5 months ago

Pasteurization is used for which of these food items?​

Answers

Answered by PrincessTeja
2

Answer:

Pasteurization is widely used to inactivate pathogenic microorganisms by heating milk or milk products up to a defined temperature for a specific period without permitting recontamination (Barba, Esteve & Frígola, 2012b).

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