Question

pasteurization kill the who​

Answer 1

Answer:

Pasteurization is the process of applying low heat to kill pathogens and inactivate spoilage enzymes.

Explanation:

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Answer 2

Answer:

Pasteurization is the process of applying low heat to kill pathogens and inactivate spoilage enzymes. It does not kill bacterial spores, so pasteurization does not truly sterilize products.

Explanation:

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