Question

pasteurization mean​

Answer 1

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Pasteurization is the process of heating, and then rapidly cooling, liquids or food in order to kill microbes that may expedite their spoilage or cause disease.

Answer 2

Answer:

pasteurization is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling point of water . While pasteurization kills or inactivates many microorganisms, it is not a form of sterilization, because bacterial spores are not destroyed. Pasteurization extends shelf life via heat inactivation of enzymes that spoil food.

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