pasteurization of milk
Answers
Answered by
1
Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. ... Initial pasteurization conditions, known as flash pasteurization, were to heat the milk to 155 to 178°F (68.3 to 81°C) for an instant followed by cooling.
Brain liest plz
Answered by
0
this process is discovered by louis pasture. in this process first the milk is heated on a high temp and then suddenly cooled to kill the microorganisms.
Similar questions