Pasteurization of milk destroys
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The goal of this process is to destroy any bacteria that may be present during milking and that cause diseases such as salmonellosis. Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria.
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The goal of this process is to destroy any bacteria that may be present during milking and that cause diseases such as salmonellosis. Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria.
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