Biology, asked by tukunbari3438, 2 months ago

Pasteurization of milk destroys

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Answered by untwalomkumar410
0

Answer:

The goal of this process is to destroy any bacteria that may be present during milking and that cause diseases such as salmonellosis. Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria.

Answered by swainsumant9811
1

Answer:

The goal of this process is to destroy any bacteria that may be present during milking and that cause diseases such as salmonellosis. Pasteurization destroys 100% of pathogenic bacteria, yeast and mould and 95% to 99% of other bacteria.

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