pasteurization of milk destroys its:
(a)fat content
(b)vitamins
(c)pathogenic bacteria
(d)sugar content
Answers
Answered by
3
The answer should be it's c) pathogenic bacteria.
Answered by
3
Pasteurization of milk destroys its
----------
c)pathogenic bacteria
if there are bacteria present in the milk the milk will get spoilt very fast , its not good for our healh
----------
c)pathogenic bacteria
if there are bacteria present in the milk the milk will get spoilt very fast , its not good for our healh
TheRuhanikaDhawan:
thanks
Similar questions