Science, asked by gig, 1 year ago

pasteurization of milk destroys its:
(a)fat content
(b)vitamins
(c)pathogenic bacteria
(d)sugar content

Answers

Answered by Anonymous
3
The answer should be it's c) pathogenic bacteria.
Answered by TheRuhanikaDhawan
3
Pasteurization of milk destroys its
----------
c)pathogenic bacteria

if there are bacteria present in the milk the milk will get spoilt very fast , its not good for our healh

TheRuhanikaDhawan: thanks
Anonymous: oh.. I see
Similar questions