Question

Pasteurization of milk full activity

Answer 1

Answer:

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).

Explanation:

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Answer 2

Answer:

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life.