Pasteurization of milk full activity
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Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).
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Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life.
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