Question

pathogenic and non pathogenic diseases how to the list...​

Answer 1

Answer:

Foodborne diseases caused by pathogenic bacteria can be, e.g., salmonellosis, listeriosis, campylobacteriosis and yersiniosis [3]. Organisms, which do not cause diseases are called non-pathogenic

Answer 2

Answer:

A pathogen is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence. Pathogens are taxonomically widely diverse and comprise viruses and bacteria as well as unicellular and multicellular eukaryotes.

Nonpathogenic organisms are those that do not cause disease, harm or death to another organism and is usually used to describe bacteria. It describes a property of a bacterium - its ability to cause disease. ... A particular strain of bacteria can be nonpathogenic in one species but pathogenic in another.