Biology, asked by vaishu2021, 3 months ago

'Patther Phul' which is used in preparing biryani,belongs to :​

Answers

Answered by kumarraj54768
1

Explanation:

The full name is lichen stone flower, in Indian it has many names as, patthar ke phool/dagad phool/kalpasi, and mostly used in North India, Goa and Maharashtra. It is used particularly in kabab dishes namely galauti kabab, kakori kabab and many other dishes, maharashtrian goda masala also have it.

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