Question

Payal mother made jam at home Payal suggested her mother to add two preservatives so as to prevent them from spoilage name the two preservatives

Answer 1

Answer:

Salt and vinegar.

Explanation:

Food preservatives may be defined as the chemicals that are sued to protect the food and prevent the spoilage of food. These food preservatives stops the growth of micro organism that can spoil the food.

Payal mother has made jam at home. She will add preservatives so that jam can be used for long time. She uses sugar, salt and vinegar as a preservative. Salt absorb the excess water and vinegar prevents the spoilage of food. These preservatives prevent the growth of fungus and bacteria in the jam.

Answer 2

Salt and vinegar are the two preservatives to prevent jam from spoilage.

Explanation:

• Payal mother made jam at home Payal suggested her mother to add two preservatives so as to prevent them from spoilage.
• Her mother added a considerable amount of salt and vinegar as preservatives.
• Salt is a useful stuff as it absorbs the extra water and vinegar prevents the food from getting spoiled.  
• Both the substances are act as antibacterial for food and protects the food from bacteria and fungus and hence preserve the food.

To know more:

Sugar is used as a preservatives as a jam jelly

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