Payal motjer made jam at home. Payal suggest her moyher to add two preservatives so as to prevent jam from spoilage. Name the two preservatives
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Answer : Sugar, Sodiumm benzoate and sodium metabisulphite
Explanation :
- Sugar, Sodiumm benzoate and sodium metabisulphite are common preservatives to prevent jam from spoilage.
- Jams, jellies and squashes are food items which are usually preserved by sugar.
- Sugar reduces the moisture content that inhibits the growth of bacteria which spoil food.
- Sodiumm benzoate and sodium metabisulphite are also used in the jams and squashes to check their spoilage.
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