Question

Pdcaas( protein digestibility corrected amino acid score ) of well all plant protein is

Answer 1

Ammonium sulfate, as well as other neutral salts, will stabilize proteins by preferential solvation. Proteins are usually stored in ammonium sulfate because it inhibits bacterial growth. ... At a sufficiently high ionic strength, the protein will precipitate out of the solution, an effect termed "salting out".

Answer 2

Explanation:

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Protein digestibility- corrected amino acid scores ... a high quality plant protein, but published PDCAAS values may vary ...