English, asked by musrat6492, 1 month ago

peanut seller composition

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Answered by harmansingh64889

0

Answer:

Protein content was from 23.5 to 26.6% and fat content ranged from 49.8-53.4%. Mean digestibility was 86%. Lysine and threonine levels in all cultivars were sufficient to meet human requirements. Total saturated fatty acids ranged from 15-18%.

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