Peas curisation is the method used for preserving
Answers
Answer:
peas or beans; pat dry before placing on drying trays. Dry until vegetables rattle. Cool until no longer warm and then store in an airtight container in a cool, dry place up to 2 months. Freeze for longer storage.
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Answer:
Sugars in fresh peas begin converting to starch as soon as they are picked. So be sure to preserve them as soon as they are harvested or purchased.
Preserve shelled green peas by freezing, salting (brining), drying, or canning.
Preserve pea pods (snow peas and sugar snap peas) by freezing or salting. Try some dried, too, and see if you like using them in favorite recipes after preserving this way.
Preserve dried green peas by canning for ready-to-use peas in soups, or drained for use in salads, pilafs, or veggie burgers.
Explanation: