Penicillin is hydrolysed and thereby rendered inactive by penicillinase (also known as b-lactamase) an enzyme present in some resistant bacteria. the mass of enzyme in staphylococcus aureus is 29.6kd. the amount of penicillin hydrolyzed in 1 minutein a 10ml solution containing 10-9g of purified penicillinase was measured as a function of the concentration of penicillin. assumethat the concentration of penicillin does not change appreciably during the assay
Answers
Answered by
0
Answer:
i can't understand yaaar
Explanation:
follow me nd mrk as a brainlist
Similar questions