People add sodium chloride to water while boiling eggs. This is due to
(a) decrease the boiling point.
(b) increase the boiling point.
(c) prevent the breaking of eggs.
(d) make eggs tasty.
Answers
Answered by
1
Answer:
C. Prevent the breaking of eggs.
Explanation:
Answered by
0
Answer:
prevent the breaking of egg
Explanation:
a simple scientific theory behind this phenomena is that salt will help protect from cracking and ozzing the egg shells while boiling
Similar questions